European, hand-blown glass with cut shoulder and stopper, ground pontil mark with white glass enameled label which reads TINCT. CAPSICI ANUI, height 12.2cm

Capsicum annuum, a species of the plant genus Capsicum, is native to southern North America, the Caribbean, and northern South America. This pepper variety is renowned not only for its culinary uses but also for its notable medicinal properties. Rich in vitamins A and C, Capsicum annuum boosts immune system function, aids in digestion, and supports cardiovascular health. The key compound found in Capsicum annuum is capsaicin, which possesses analgesic properties and is commonly used topically for pain relief, particularly for conditions like arthritis and muscle soreness. Additionally, capsaicin acts as a natural decongestant, providing relief from nasal congestion. Throughout history, Capsicum annuum has been utilized by various indigenous cultures for its medicinal benefits, and its popularity spread worldwide, leading to its inclusion in traditional medicine practices.